• Title: Taste of Treme: Creole, Cajun and Soul Food from New Orleans' Famous Neighborhood of Jazz
  • Author: Todd-Michael St. Pierre
  • ISBN: 9781612431444
  • Page: 169
  • Format: ebook
  • Taste of Treme Creole Cajun and Soul Food from New Orleans Famous Neighborhood of Jazz LAISSEZ LES BONS TEMPS ROULERIn Treme jazz is always in the air and something soulful is simmering on the stove This gritty neighborhood celebrates a passion for love laughter friends family and s
    LAISSEZ LES BONS TEMPS ROULERIn Treme, jazz is always in the air and something soulful is simmering on the stove This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth watering Southern food Infuse your own kitchen with a Taste of Treme by serving up its down home dishes and new twists onLAISSEZ LES BONS TEMPS ROULERIn Treme, jazz is always in the air and something soulful is simmering on the stove This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth watering Southern food Infuse your own kitchen with a Taste of Treme by serving up its down home dishes and new twists on classic New Orleans favorites like Muffuletta Salad Chargrilled Oysters Crawfi sh and Corn Beignets Shrimp and Okra Hushpuppies Chicken and Andouille Gumbo Roast Beef Po Boy Creole Tomato Shrimp Jambalaya Bananas FosterIncluding fascinating cultural facts about the music, architecture and dining that make up Treme, this book will have your taste buds tapping to the beat of a big brass band.

    One Reply to “Taste of Treme: Creole, Cajun and Soul Food from New Orleans' Famous Neighborhood of Jazz”

    1. Having traveled to New Orleans on so many occasions, I have built a large collection of NOLA inspired books. I will definitely be adding this to my collection.

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