• Title: Dominican Spice: Photographic glossary of Dominican herbs and spices
  • Author: Arturo Féliz-Camilo
  • ISBN: null
  • Page: 490
  • Format: Kindle Edition
  • Dominican Spice Photographic glossary of Dominican herbs and spices Dominican traditional food is a food of balances and counter balances Food that although artisanal and many times rudimentary surprisingly reaches what professionals see as perfection it s harmonious
    Dominican traditional food is a food of balances and counter balances Food that although artisanal and many times rudimentary, surprisingly reaches what professionals see as perfection it s harmonious food Heavily relying on natural herbs and spices it reaches levels of impressive culinary pureness In Dominican spice we find an easy guide, with high definition picturesDominican traditional food is a food of balances and counter balances Food that although artisanal and many times rudimentary, surprisingly reaches what professionals see as perfection it s harmonious food Heavily relying on natural herbs and spices it reaches levels of impressive culinary pureness In Dominican spice we find an easy guide, with high definition pictures and scientific names, to help in the way of learning, defining and cutting through the mystery of the traditional cooking in one of the most exciting and gastronomy rich islands in the Caribbean The Dominican Republic.

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