• Title: Wheat-Free Recipes & Menus
  • Author: Carol Fenster
  • ISBN: 9781583331910
  • Page: 343
  • Format: Paperback
  • Wheat Free Recipes Menus Hundreds of delicious easy and nutritious recipes and menus for the home cook all without wheat or gluten The millions of people who avoid wheat and gluten due to celiac disease allergies or intol
    Hundreds of delicious, easy, and nutritious recipes and menus for the home cook all without wheat or gluten The millions of people who avoid wheat and gluten due to celiac disease, allergies, or intolerance or simply to improve their health know how difficult creating balanced, tasty meals can be Gluten is found not just in bread, pasta, and cereal, but in unexpected itemHundreds of delicious, easy, and nutritious recipes and menus for the home cook all without wheat or gluten The millions of people who avoid wheat and gluten due to celiac disease, allergies, or intolerance or simply to improve their health know how difficult creating balanced, tasty meals can be Gluten is found not just in bread, pasta, and cereal, but in unexpected items like cream soups, sauces, and condiments Preparing a simple, homemade meal without gluten based products can seem daunting.Carol Fenster, Ph.D has been using her expert knowledge and cooking know how to keep herself and her gluten free family happy and healthy for over ten years In Wheat Free Recipes and Menus, Fenster shares her years of experience, explaining how to incorporate new ingredients into down home, easy to prepare meals, free of wheat but full of taste Employing easy to find substitutes for gluten based ingredients, Dr Fenster s meals are rich and flavorful without relying on excess fat and salt Recipes range from simple snacks to elaborate dinners, and include gluten free recipes for favorites like breads, pizza, dumplings, and all kinds of baked goods Avoiding wheat and gluten no longer means resigning to dietary boredom or risking an unhealthy diet Dr Fenster s recipes emphasize fresh, wholesome ingredients and clear instructions that make for fail proof preparation of mouthwatering, gluten free meals.

    One Reply to “Wheat-Free Recipes & Menus”

    1. This book has a recipe for gluten free popovers that made me weep it was so perfectly how I remember them. Diagnosed with celiac in 1998 at a time when there was limited access to anything remotely worth eating - I had given up trying to bake anything it was all too nastyen a friend gave me this book (thanks Kik!) and I reluctantly tried the popover recipe (I had tried several before and they were disgusting!) --- and they were so good it reignited my passion for creating gluten free deliciousne [...]

    2. The chocolate cake recipe is fantastic - by far the best gluten-free cake I have eaten ever (and the non-celiac members of my family loved it as well). Considering I'm also dairy free & had to use almond milk and shortening instead of cow milk and butter, you know the recipe has to be good. I did modify by using Trader Joe's GF flour mix instead of her mix, because I do not have the patience (or space) to store every author's individual flour mixes. I made the recipe as cupcakes and strongly [...]

    3. We love this book! Fenster's recipes are easy and accessible, there's something here for every type of palate. She includes information about allergies and conversions, menus and resources. This book has been great. Thanks, Susan for the recommendation.

    Leave a Reply

    Your email address will not be published. Required fields are marked *