• Title: Eating from the Ground Up: Recipes for Enjoying Vegetables All Year Long
  • Author: Alana Chernila
  • ISBN: 9780451494993
  • Page: 403
  • Format: Hardcover
  • Eating from the Ground Up Recipes for Enjoying Vegetables All Year Long A vegetable focused cookbook of seasonal recipes that will help anyone make the most out of the bounty they take home from their farmer s market receive in their CSA or grow at home But what is
    A vegetable focused cookbook of 100 seasonal recipes that will help anyone make the most out of the bounty they take home from their farmer s market, receive in their CSA, or grow at home But what is the best way to eat a radish Alana Chernila hears this sort of question time and time again as she works a stand at her local farmer s market Arugula, celeriac, kohlrabi,A vegetable focused cookbook of 100 seasonal recipes that will help anyone make the most out of the bounty they take home from their farmer s market, receive in their CSA, or grow at home But what is the best way to eat a radish Alana Chernila hears this sort of question time and time again as she works a stand at her local farmer s market Arugula, celeriac, kohlrabi, fennel, asparagus whatever the vegetable may be, people always ask how to prepare it so that the produce really sings Eating from the Ground Up is filled with 100 recipes that showcase the unique flavor and texture of each vegetable There are dishes that are so fresh and quick that they feel intuitive than like you re following a recipe pots of soup for all times of the year that are packed with nourishment ideas for maximizing summer produce, even when the volume is overwhelming for those who garden themselves cozy, hearty fall and winter foods that are all about comfort and fun, celebratory dishes that put vegetables front and center The many tips on selecting, storing, preparing, and enjoying the season s bounty make this book an ideal handbook and celebration in one.

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