• Title: Vegetarian (Best of Williams-Sonoma Kitchen Library)
  • Author: Allan Rosenberg Chuck Williams
  • ISBN: 9780848730574
  • Page: 382
  • Format: Hardcover
  • Vegetarian Best of Williams Sonoma Kitchen Library Williams Sonoma Almost Vegetarian presents over recipes from the award winning forty three volume Williams Sonoma Kitchen Library International food authorities contribute delicious preparations
    Williams Sonoma Almost Vegetarian presents over 200 recipes from the award winning, forty three volume Williams Sonoma Kitchen Library International food authorities contribute delicious preparations for vegetables, pastas, beans, eggs, rice, and cheese A comprehensive, illustrated glossary and basic recipes and techniques section make this cookbook an authoritative gu Williams Sonoma Almost Vegetarian presents over 200 recipes from the award winning, forty three volume Williams Sonoma Kitchen Library International food authorities contribute delicious preparations for vegetables, pastas, beans, eggs, rice, and cheese A comprehensive, illustrated glossary and basic recipes and techniques section make this cookbook an authoritative guide for adding nutritious variety to an almost vegetarian lifestyle.

    One Reply to “Vegetarian (Best of Williams-Sonoma Kitchen Library)”

    1. This is a handsome volume, with all recipes having a color photo, whether full-page or thumbnail. The recipes, while not ground-breaking, range from the very basic, such as Hummus and Baked Onions, to the more interesting, such as Wild Rice and Blue Cheese Skillet Soufflé. None of the recipes is terribly complicated, although some require advance preparation and are not necessarily quick to prepare. Instructions are clear and well laid out. If you are looking for low-fat recipes, this book may [...]

    2. Picked this one up at a used book sale - one of the best 50 cents I have ever spent. Great recipes and beautiful photographs.

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