• Title: The Vegetarian Grill
  • Author: Andrea Chesman
  • ISBN: 9781558321267
  • Page: 136
  • Format: Hardcover
  • The Vegetarian Grill In terrific recipes Andrea Chesman issues a tasty invitation to the many vegetarian cooks who have longed to light up a fire grab a spatula and fork and take their rightful place by the grill C
    In 200 terrific recipes, Andrea Chesman issues a tasty invitation to the many vegetarian cooks who have longed to light up a fire, grab a spatula and fork, and take their rightful place by the grill Chesman serves up hearty veggie burgers and zesty burritos, splendid pizzas and savory main course salads, all bound to satisfy not only meatless eaters but also non vegetariaIn 200 terrific recipes, Andrea Chesman issues a tasty invitation to the many vegetarian cooks who have longed to light up a fire, grab a spatula and fork, and take their rightful place by the grill Chesman serves up hearty veggie burgers and zesty burritos, splendid pizzas and savory main course salads, all bound to satisfy not only meatless eaters but also non vegetarians looking for lighter, healthier fare Along the way, Chesman imparts the wisdom she s gained in years of testing meatless recipes on the grill about how to start a fire and how to know when it s ready about the special qualities of a charcoal fire versus a gas fire, and of covered versus uncovered grilling about what accessory equipment is truly useful, and what is unnecessary about kinds of produce that take well to the grill, and kinds that do not and much .

    One Reply to “The Vegetarian Grill”

    1. This book is a "go to" for solid vegetarian meals from the grill. Not only does Andrea Chesman provide a nice variety of recipes, but her helpful charts offer adventurous grillers a good gauge for grill times for a variety of off-beat vegetables. My one complaint is that there is noticeable overlap between Veg Grill and Roasted Veg.

    2. Very good grilling book. I needed something on grilling vegetables for my side dishes. This fit that and more. I'm excited to try some of these dishes. Includes very basic all the way to moderately complex dishes. I am a basic, easy fix person and I found plenty here to keep me busy. Loved it!

    3. I had a love affair with the grill this summer; an affair of which Ben approved 100%. How could he not?This became my go-to book of the summer, and I'm eagerly looking forward to another season of grilling!

    4. My summertime food bible. Stuffed peppers, black bean & goat cheese quesadillas (yes, on the grill!), and other fantastic edibles not only enable us vegetarians to survive grilling season with dignity, but even make the offerings of carnivores look dull and uninspired in comparison.

    5. I marked more recipes in this library book than I want to photocopy. I'll either have to get it again from the library or buy a copy of my own.

    6. Several recipes caught my eye including a rice noodle dish with grilled asparagus. grill season is coming up and I will be ggrilling veggies this year.

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